Wholesome Yum · by Maya | Wholesome Yum★ 4.0 (266)
Almond Flour Pizza Crust
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 11G22% OF CAL
1G FIBER1G SUGAR8G OTHER
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy pizza crust made from almond flour and tapioca flour. A healthy, grain-free base ready for your favorite toppings.
componentitalianpizza⚙️ food processor🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 cup Tapioca flour ((or same amount of extra almond flour))
- 2 tbsp Olive oil
- 2 large Eggs
- 1/2 tsp Sea salt
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 11G22% OF CAL
1G FIBER1G SUGAR8G OTHER
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 64mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.