Simply Quinoa · by Alyssa
Almond Flour Pizza
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 18%
CARBS 15G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy vegan pizza made with an almond flour and quinoa crust, topped with vegetables, pesto, and nutritional yeast. Gluten-free and naturally plant-based.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cups almond flour
- ¼ cup quinoa flour
- ½ teaspoon salt
- 1 teaspoon psyllium husk
- 2 tablespoons olive oil
- ¼ cup water
- ½ cup tomato sauce
- 1 cup sliced peppers
- ½ cup sliced mushrooms
- Nutritional yeast + hot peppers to garnish
- ½ cup homemade vegan pesto
- 3 asparagus stalks (, shaved)
- ¼ cup snap peas ((fresh or frozen))
- ½ cup arugula
- ½ cup butternut squash puree
- 1 cup steamed spinach
- 1 small shallot (, sliced)
- ½ cup kite hill cream cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 18%
CARBS 15G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 518mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.