Running on Real Food · by Deryn Macey★ 5.0 (7)
Almond Flour Peanut Butter Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 14G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cookies made with peanut butter and almond flour, naturally vegan and gluten-free. Nutty and satisfying, especially when dipped in chocolate.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup creamy natural peanut butter (167 g)
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- 1 cup packed almond flour (112 g)
- ½ cup dark or semi-sweet chocolate chips (80 g)
- 2 tsp coconut oil (10 g)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 14G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.