The Big Man's World · by Arman Liew★ 5.0 (395)
Almond Flour Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 14G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy almond flour peanut butter cookies with crisp edges, made in one bowl with no chilling. A gluten-free treat made with simple ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour (blanched almond flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter (softened and unsalted)
- 1/2 cup peanut butter
- 2/3 cup sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 14G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.