Food Faith Fitness · by Taylor Kiser★ 3.7 (3)
Almond Flour Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 14G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with almond flour and coconut sugar. Gluten-free, dairy-free, and nutty with a quick prep time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup no-stir natural peanut butter
- 1 1/4 cup coconut sugar (packed (or brown sugar))
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup almond flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 14G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 19mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.