Almond Flour Peanut Butter Cookie Recipe
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Foolproof Living · by Aysegul Sanford5.0 (4)

Almond Flour Peanut Butter Cookie Recipe

NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 10%
CARBS 18G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy peanut butter cookies made with almond flour and coconut sugar, sweetened naturally and free from grains and dairy. These satisfying treats work for multiple diets including paleo and keto.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 ½ cups almond flour (5.82 oz. (165 g.))
  • 1 ¾ teaspoon baking powder
  • ½ teaspoon sea salt (plus more for sprinkling)
  • ¼ cup unsalted peanut butter ((2.2 oz.) at room temperature )
  • 1 cup coconut sugar ((~7.41 oz.))
  • 2 large eggs (at room temperature)
  • ½ teaspoon vanilla extract
  • ¼ cup of bittersweet chocolate chips or chunks (- optional)
PREP
10M
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.