The Big Man's World · by Arman Liew★ 5.0 (565)
Almond Flour Pasta
NUTRITION · PER SERVING6M COOK
CAL 16%·PRO 18%
CARBS 37G46% OF CAL
3G FIBER1G SUGAR33G OTHER
FAT 15G43% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pasta made from almond flour and tapioca flour with egg. Cooks in under a minute and serves as a gluten-free noodle base.
componentamerican🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour (224g)
- 2 cups tapioca starch (260g)
- 2 large eggs (room temperature)
- 4 tablespoon water (* See notes)
At a glance
PER SERVING · TIME 6M
CAL 16%·PRO 18%
CARBS 37G46% OF CAL
3G FIBER1G SUGAR33G OTHER
FAT 15G43% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.