Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Almond Flour Pancakes Recipe
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 10%
CARBS 8G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, grain-free pancakes made with almond flour and eggs. A gluten-free breakfast that is moist and flavorful, ready in minutes.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup buttermilk
- 2 Tablespoons honey
- 2 eggs ((lightly beaten))
- 1 teaspoon pure vanilla extract
- 1 ¼ cups almond flour ((superfine, blanched))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 2 Tablespoons salted butter ((for cooking))
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 10%
CARBS 8G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 178mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 49mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.