Food Faith Fitness · by Jonathan Porter★ 5.0 (6)
Almond Flour Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 14%
CARBS 8G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G72% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of fresh stone fruits with a vanilla-honey syrup and mint. Light and naturally sweet, perfect as a summer dessert or side dish.
sideamericansalad🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups blanched almond flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon pure maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- Extra-virgin olive oil (for greasing the pan)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 14%
CARBS 8G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G72% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.