Almond Flour Paleo Cinnamon Rolls
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Food Faith Fitness · by Taylor Kiser★ 4.2 (18)

Almond Flour Paleo Cinnamon Rolls

NUTRITION · PER SERVING220M COOK
CAL 12%·PRO 11%
CARBS 27G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey cinnamon rolls made with almond flour instead of wheat flour. Naturally sweetened and paleo-friendly. Perfect for brunch.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 13
  • 1 1/2 cups almond flour ((150 grams) )
  • 1 cup tapioca starch ((132 grams))
  • 1/4 cup flax meal
  • 1 teaspoon sea salt
  • 1 package Red Star Platinum Yeast
  • 3/4 teaspoon baking soda
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon ghee
  • 2 tablespoons unsweetened applesauce (at room temperature)
  • 1 egg (at room temperature)
  • 3 tablespoons ghee (at room temperature)
  • 5 tablespoons coconut sugar
  • 1 tablespoon cinnamon
  • 1/2 cup raw cashews ((75 grams) soaked in water overnight )
  • 3 tablespoons unsweetened vanilla almond milk
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
PREP
20M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.