Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Almond Flour Paleo Banana Nut Muffins With Chocolate Chips
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana muffins made with almond and coconut flour, studded with pecans and chocolate chips. Naturally sweetened and grain-free, they're a wholesome treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups almond flour (125 grams)
- 1/4 cup coconut flour (25 grams)
- 1/2 tablespoon cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ripe banana (mashed (200 grams))
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil (melted)
- 1 egg
- 3/4 teaspoon vanilla
- 1/4 cup pecans (roughly chopped)
- 2 tablespoons mini dairy-free chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 24g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.