Running on Real Food · by Deryn Macey★ 4.8 (4)
Almond Flour Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with almond flour, vegan butter, and chocolate chips. They have a crisp exterior and sweet, buttery flavor with a wholesome oat base.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tbsp flaxseed meal + 3 tbsp water
- ½ cup vegan butter (softened (113 g))
- ¼ cup brown sugar (38 g)
- ¼ cup granulated sugar (50 g)
- 1 tsp vanilla extract
- ¾ cup packed almond flour (90 g)
- 1 ½ cups rolled oats (171 g)
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup mini or regular chocolate chips (45 g)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 13G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.