The Big Man's World · by Arman Liew★ 5.0 (935)
Almond Flour Oatmeal Cookies
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
2G FIBER8G SUGAR4G OTHER
FAT 9G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with almond flour and oats, studded with chocolate chips. Ready in just 12 minutes, they offer a nutty flavor and tender texture without refined flour.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour (blanched almond flour)
- 1 cup quick oats (gluten free, if needed)
- 2 tablespoon white sugar (or sugar free substitution)
- 1/4 cup brown sugar (or sugar free brown sugar)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg (Or egg free substitutions)
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1-2 tablespoon milk of choice (* See notes)
- 1/2 cup chocolate (chopped)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
2G FIBER8G SUGAR4G OTHER
FAT 9G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.