Almond Flour Oatmeal Cookies
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Meaningful Eats · by Erin Collins5.0 (16)

Almond Flour Oatmeal Cookies

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 16G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 16G64% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy oatmeal cookies made with almond flour instead of wheat, studded with chocolate chips. Naturally gluten-free and easy to make.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup (113g) butter
  • 1/4 cup (56g) coconut oil (softened)
  • 3/4 cup (160g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups (300g) almond flour
  • 1 cup (85g) gluten-free rolled oats
  • 2/3 cup (113g) chocolate chips or raisins (optional)
PREP
15M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.