Almond Flour Noodles w/ Braised Lamb
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From Our Hearts to Your Hands

Almond Flour Noodles w/ Braised Lamb

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 78%
CARBS 62G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 35G41% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Almond flour noodles topped with a rich braised lamb ragù seasoned with warm spices like cinnamon and cloves. Deep and savory with tender meat. An elegant dinner dish with a Mediterranean bent.

mainpastabeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups Blue Diamond Almond Flour
  • 1½ cups fine semolina flour
  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • 5 eggs
  • ½ cup milk
  • 1+ cups semolina flour for dusting noodles
  • 1 cup grated Pecorino cheese
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter, or more if desired
  • ½ cup finely chopped mint
  • 1 cup of pearl onions.
  • 1½ lb. lamb stew meat cut into 1”-2” cubes
  • salt and freshly ground pepper
  • Flour for dusting
  • 3 tablespoons olive oil
  • 4 cloves garlic, smashed and peeled
  • 1 onion peeled and roughly chopped
  • 3 bay leaves
  • 2 cups dry red wine
  • 1 14 oz. can peeled crushed tomatoes
  • 1 cinnamon stick
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ¼ tsp ground fennel seed
  • 2 cups chicken stock
  • 3 carrots, sliced into coins
  • 1 cup green olives, pitted
  • 2 zests from an orange
  • 2 tablespoons red wine vinegar
  • ½ tsp sugar
PREP
—
SODIUM
1084MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.