The Endless Meal · by Kristen Stevens★ 4.9 (37)
Almond Flour Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 15G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 23G71% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins made with almond flour, naturally gluten- and dairy-free, studded with dark chocolate chips and pecans. A nutritious treat that tastes indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅓ cup coconut sugar
- ⅓ cup melted coconut oil
- 4 large eggs
- 1 tablespoon vanilla
- 2 cups almond flour
- ¾ cup cocoa powder
- ¼ cup 4 scoops collagen (see notes)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup hot tap water
- ½ cup chopped dark chocolate (or paleo chocolate chips)
- ½ cup chopped pecans
- Optional: flaky sea salt to top the muffins
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 15G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 23G71% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.