Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (32)
Almond Flour Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 18G23% OF CAL
3G FIBER10G SUGAR4G OTHER
FAT 25G71% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins made with almond flour and naturally sugar-free sweetener. Low in carbs yet satisfying, with optional chocolate chips.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour (or ground almonds, 200g)
- 3 eggs (large (or 4 medium))
- 1 1/2 tsp baking powder
- 1/3 cup granulated sweetener (60g)
- 1/2 cup yoghurt (Greek or natural, 120g)
- 1/3 cup butter (melted, then cooled, 80g)
- 3 tbsp almond milk (unsweetened)
- 1 tsp vanilla extract
- 1/4 cup sugar free chocolate chips (or chopped dark chocolate, 50g)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 18G23% OF CAL
3G FIBER10G SUGAR4G OTHER
FAT 25G71% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.