Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
(Almond Flour!) Low Carb Cornbread Crackers 🌽
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 2%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy low-carb cornbread crackers made with almond flour and cornmeal. Crunchy and savory, they pair well with chili or cheese boards.
componentamericanbaked good⚡ microwave🔥 ovengluten freelow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 90 g (medium grind!) cornmeal (*)
- 118 ml buttermilk (at room temp (or use heavy cream + 1 TBSP apple cider vinegar))
- 70 g salted grass-fed butter
- 192 g almond flour
- 2-4 tablespoons erythritol (or sugar, to taste (I used 4 TBSP)**)
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 egg
- my famous keto chili
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 2%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 9mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.