Almond Flour Lemon Loaf {Better than Starbucks, Soft & Moist}
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Paleo Running Momma · by Michele★ 5.0 (1)

Almond Flour Lemon Loaf {Better than Starbucks, Soft & Moist}

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 17%
CARBS 35G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist almond flour lemon loaf with bright lemon flavor and a tender crumb, topped with a tangy glaze. Offers the soft texture and subtle sweetness of a Starbucks-style loaf without the gluten.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 large eggs (room temp)
  • 3/4 cup maple sugar (or coconut sugar)
  • 1/3 cup refined coconut oil (melted, or ghee)
  • 1/4 cup full-fat coconut milk (or coconut cream)
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons lemon zest
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon lemon extract (optional)
  • 2 3/4 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking soda
  • 1 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup powdered sugar (or powdered maple sugar or monk fruit)
  • 1-2 tablespoons lemon juice
  • 1 tablespoon coconut cream
PREP
15M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.