Foolproof Living · by Aysegul Sanford★ 5.0 (8)
Almond Flour Lemon Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 20%
CARBS 22G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy almond flour cake flavored with lemon and served with whipped cream and berries. It's naturally gluten-free and grain-free, making it suitable for spring and summer desserts.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 large eggs (separated and at room temperature)
- ½ cup maple syrup * (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 ¾ cups almond flour ((7.35 oz))
- 1 tablespoon cornstarch (use arrowroot starch for grain-free version)
- 1 teaspoon baking powder ((see notes for paleo option))
- 2 tablespoons lemon zest ((about 2 lemons))
- 1 teaspoon lemon juice (or ½ teaspoon cream of tartar)
- ¼ teaspoon kosher salt
- 1 cup maple whipped cream
- 1 cup berries (or any other seasonal fruit)
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 20%
CARBS 22G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 95mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.