Eating Bird Food · by Brittany Mullins★ 4.6 (32)
Almond Flour Lemon Bars
NUTRITION · PER SERVING285M COOK
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tart lemon bars with an almond flour shortbread crust and creamy lemon filling. Naturally sweetened and free of gluten and dairy, they're both indulgent and healthful.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- ½ cup maple syrup
- 4 large eggs
- ⅔ cup lemon juice
- ¼ cup almond flour
- ½ teaspoon baking powder
- Pinch of fine sea salt
- Zest from 1 lemon
- Powdered sugar (sifted, optional)
At a glance
PER SERVING · TIME 285M
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 42mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.