Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
(Almond Flour!) Keto Blueberry Galette
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with an almond flour crust and fresh blueberry filling sweetened with allulose. Flaky, fruit-forward, and keto-friendly.
dessertamericanbaked good🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch suuuper flaky keto pie crust
- 300 g blueberries
- 2-6 tablespoons allulose (golden erythritol or xylitol, to taste)
- 1 tablespoon lemon juice
- lemon zest (*)
- 1 tablespoon tapioca (arrowroot or cornstarch (a 'dirty' keto choice))
- 1 egg (lightly beaten for egg wash)
- my (no-churn!) vanilla ice cream
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.