From Our Hearts to Your Hands
Almond Flour Holiday Cookie Cups
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 14%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 34G72% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie cups made with almond flour and filled with chocolate, whipped cream, and crushed peppermint candy. Festive and elegant, a fancy holiday dessert that looks more complicated than it is.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups Blue Diamond Almond Flour
- ⅓ cup unsalted butter, softened to room temperature
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup heavy whipping cream
- 1 cup semi sweet chocolate
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ¼ cup crushed peppermint
- 1 Tablespoon semi-sweet chocolate, melted
- ½ cup gluten free pretzels
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 14%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 34G72% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 122mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.