Almond Flour Greek Yogurt Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb bagels made with almond flour, Greek yogurt, and eggs, topped with everything bagel seasoning for flavor. High in protein and easy to make, these are a satisfying breakfast or snack option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 2/3 cups superfine almond flour ((9.2 ounces), more for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt (any fat %, I used 2%)
- 1 egg (beaten)
- Everything bagel seasoning, sesame seeds, onion flakes, poppy seeds (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 312mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.