Almond Flour Gluten-Free Cinnamon Rolls
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From Our Hearts to Your Hands

Almond Flour Gluten-Free Cinnamon Rolls

NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 28%
CARBS 89G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER39G TOTAL SUGAR
FAT 44G50% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free cinnamon rolls made with almond flour and a yeast dough, filled with almond butter and cinnamon, topped with cream cheese frosting. Soft and fragrant, they're a special breakfast treat.

mainbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup warm water
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup Blue Diamond Almond Flour
  • 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
  • 2 eggs
  • 6 tablespoons butter, melted
  • ¾ cup milk
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ cup butter
  • ⅓ cup almond butter
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 2 tablespoons cinnamon powder
  • Frosting:
  • ½ cup butter, softened
  • ½ cup powdered sugar
  • ¼ cup cream cheese
  • Pinch of salt
  • 1 tablespoon Almond Breeze Vanilla Almondmilk
  • Pinch of salt 1 tablespoon Almond Breeze Vanilla Almondmilk
PREP
—
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.