Vegan Richa · by Vegan Richa★ 5.0 (50)
Almond Flour Ginger Cookies
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 8G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy almond flour cookies flavored with ginger, cinnamon, and molasses. Grain-free, vegan, and paleo-friendly; spiced and naturally sweet.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour (both blanched and natural flour work)
- 3 tablespoons tapioca starch (or use cornstarch )
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon all spice
- 1 1/2 tablespoons brown sugar (or powdered sugar)
- 1 tablespoon solid coconut oil
- 3 tablespoons maple syrup
- 1 1/2 tablespoons molasses
- 2 tablespoons cane sugar (for rolling )
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 8G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 51mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.