Food Faith Fitness · by Melissa Search★ 5.0 (1)
Almond Flour Crust Pizza
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 36%
CARBS 10G10% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G78% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy almond flour crust pizza topped with mozzarella and fresh basil. Chewy and satisfying despite the keto-friendly base.
mainitalianpizza🍪 sheet pan🔥 ovengluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 cup pizza sauce (optional)
- 1 cup shredded mozzarella cheese (optional)
- Basil leaves (optional)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 36%
CARBS 10G10% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G78% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 324mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.