Wholesome Yum · by Maya Krampf★ 4.2 (57)
Almond Flour Crepes (That Fold & Roll!)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flexible crepes made from almond flour instead of wheat, sweetened with monk fruit. They roll and fold like traditional crepes and work with both sweet and savory fillings. Ready in 20 minutes.
mainfrencheggs🌀 blenderdairy freegluten freelow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp Gelatin powder
- 1 cup Water ((divided))
- 1 cup Wholesome Yum Blanched Almond Flour
- 1/4 tsp Sea salt ((increase to 1/2 tsp for savory))
- 4 large Eggs
- 2 tbsp Ghee ((melted; or coconut oil for dairy-free))
- 1 tbsp Besti Monk Fruit Allulose Blend
- 1/2 tsp Vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 12%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 41mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.