Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Almond Flour Crêpes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 28%
CARBS 14G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 25G68% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crêpes made with almond flour, milk, eggs, and butter. Tender and flexible, they work equally well as a savory breakfast with fruit or a sweet dessert. Naturally gluten-free and wholesome.
mainfrenchbaked goodeggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup milk
- 3 eggs
- 2 tablespoons butter, (melted)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 28%
CARBS 14G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 25G68% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.