iFoodReal · by Olena Osipov★ 5.0 (17)
Almond Flour Cornbread
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery cornbread made with almond flour for a naturally gluten-free side. Perfect with soups and chili.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large egg
- 1 cup any milk (I used almond milk)
- 3 tablespoon maple syrup or honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup cornmeal (fine)
- 1 1/4 cups almond flour (super fine)
- 1/4 cup butter or coconut oil (melted)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 72mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.