Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Almond Flour Cornbread
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 28G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, gluten-free cornbread made with almond flour and cornmeal. Classic cornbread flavor with a soft crumb, perfect alongside chili or as a breakfast bread.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups almond flour
- 1 ½ cups cornmeal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ¼ cup butter, (melted)
- ¼ cup honey
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 17%
CARBS 28G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.