Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (10)
Almond Flour Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 11G26% OF CAL
4G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl almond flour cookies with chocolate chips, featuring crisp edges and chewy centers with a nutty flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large egg
- ½ cup brown sugar or coconut sugar
- ¼ cup almond butter
- 2 tablespoons unsalted butter or coconut oil (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 2 cups almond flour (spooned and leveled)
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- Heaping ½ cup dark chocolate chips
- Flaky sea salt (for sprinkling (optional))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 11G26% OF CAL
4G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.