Creme de la Crumb · by Tiffany★ 5.0 (2)
Almond Flour Cookies
NUTRITION · PER SERVING52M COOK
CAL 11%·PRO 12%
CARBS 14G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These soft and chewy almond flour cookies are naturally gluten-free and grain-free with a sweet almond flavor. They're a good choice for those avoiding wheat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup melted butter
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon almond or vanilla extract
- 2 cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped dark chocolate (for chewy cookies) (semi-sweet chocolate chips (for soft cookies))
- flaky sea salt
At a glance
PER SERVING · TIME 52M
CAL 11%·PRO 12%
CARBS 14G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 262mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 56mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.