Nora Cooks · by Nora★ 4.9 (25)
Almond Flour Cookies
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 12%
CARBS 23G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with almond flour and flax seeds instead of wheat, studded with chocolate chips. Naturally gluten-free with a wholesome nutrition profile but tasting indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons ground flaxseeds
- 5 tablespoons water
- 1/2 cup vegan butter, softened (or coconut oil)
- 3/4 cup brown sugar (lightly packed)
- 2 teaspoons pure vanilla extract
- 2 tablespoons non dairy milk
- 3 cups fine almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups chopped chocolate OR chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 12%
CARBS 23G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 133mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 55mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.