Well Plated · by Erin Clarke★ 4.9 (207)
Almond Flour Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 17G30% OF CAL
3G FIBER13G SUGAR1G OTHER
FAT 16G65% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond flour cookies loaded with chocolate chips, made in one bowl with no chilling required. They're naturally gluten-free and can easily be made vegan.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter (at room temperature (to make vegan, use vegan butter or coconut oil))
- 1/2 cup coconut sugar (or light or dark brown sugar)
- 1/4 cup almond butter
- 1 large egg (at room temperature (to make vegan, use a flax egg))
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 cups almond flour (sifted if lumpy)
- 1/2 cup semisweet or dark chocolate chips (dairy free if needed)
- Flaky sea salt, such as Maldon or fleur de sel (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 17G30% OF CAL
3G FIBER13G SUGAR1G OTHER
FAT 16G65% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.