The Big Man's World · by Arman Liew★ 5.0 (128)
Almond Flour Coffee Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 16%
CARBS 19G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free coffee cake made with almond flour, topped with a brown sugar oat crumble and vanilla glaze. Moist, tender, and cinnamon-spiced—perfect with morning coffee or as a simple dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/3 cup light brown sugar (* See notes)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 3 large eggs
- 1/4 cup butter (melted)
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 2 tablespoons butter (softened)
- 3 tablespoons light brown sugar (* See notes)
- 1/4 cup confectioners' sugar
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 16%
CARBS 19G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 61mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.