Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (19)

Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 22%
CARBS 12G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 25G80% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist cinnamon rolls made with almond flour and keto sweeteners. They deliver cinnamon sweetness and a biscuit-like texture without wheat, dairy, or excess sugar.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups almond flour
  • 3 tbsp granular Swerve Sweetener (or other granulated erythritol)
  • 3 tbsp unflavored whey protein powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum
  • 2 large eggs (lightly beaten)
  • 1/4 cup butter (melted)
  • 1 tbsp butter (melted)
  • 2 tbsp brown sugar substitute (I used Ideal)
  • 1 tsp cinnamon
  • 2 oz cream cheese (softened)
  • 1 tbsp powdered Swerve Sweetener (or other powdered erythritol)
  • 1 tbsp heavy cream
  • 1/4 tsp vanilla extract
PREP
25M
SODIUM
408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.