iFoodReal · by Olena Osipov★ 5.0 (20)
Almond Flour Cinnamon Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 23%
CARBS 12G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 19G69% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy quick bread made with almond flour and Greek yogurt, swirled with cinnamon and topped with a streusel. Gluten-free and lower in sugar.
componentamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs (large)
- 1/2 cup Greek yogurt
- 1/3 cup any liquid or dry sweetener
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups almond flour
- Cooking spray
- 3 tbsp cane (coconut sugar or erythritol)
- 1 1/2 tbsp cinnamon
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 23%
CARBS 12G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 19G69% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 207mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.