Paleo Running Momma · by Michele
Almond Flour Chocolate Chip Muffins (One Bowl)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 28G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 25G66% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist gluten-free muffins made from almond flour and studded with chocolate chips. Healthy enough for breakfast, indulgent enough for dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (room temperature)
- 3/4 cup maple sugar (or coconut sugar)
- 1/3 cup refined coconut oil (or ghee, melted)
- 1/3 cup almond milk
- 2 teaspoons pure vanilla extract
- 2 1/4 cups blanched almond flour
- 1/3 cup tapioca flour (or arrowroot flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon espresso powder (optional)
- 1 cup dark chocolate chips (divided (I used a combo of regular and mini size))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 15%
CARBS 28G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 25G66% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.