Wholesome Yum · by Maya Krampf★ 5.0 (17)
Almond Flour Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 19G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 22G82% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These almond flour chocolate chip muffins are moist, buttery, and studded with melty chocolate chips. A low-carb, bakery-style treat that's satisfying and delicious.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1 1/2 tsp Baking powder
- 1/4 tsp Sea salt
- 1/3 cup Unsalted butter ((2/3 stick, melted; or coconut oil for dairy-free))
- 1/3 cup Unsweetened almond milk ((at room temperature))
- 3 large Eggs ((at room temperature))
- 1/2 tsp Vanilla extract
- 3/4 cup Sugar-free Dark Chocolate Chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 19G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 22G82% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.