Fit Mitten Kitchen · by Ashley★ 5.0 (5)
Almond Flour Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 20%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist almond flour muffins studded with chocolate chips. A gluten-free and paleo-friendly baked good, ready in 25 minutes.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups Super Fine Almond Flour (from blanched almonds)
- ¼ cup tapioca flour
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ¼ cup avocado oil
- ¼ cup pure maple syrup
- 3 tablespoons cashew milk
- 1 tablespoon apple cider vinegar
- ½ tablespoon vanilla extract
- 3 large eggs
- 1 cup mini chocolate chips
- 2 tablespoons almond slices (for topping (optional))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 20%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 69mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.