Choosing Chia · by Jessica Hoffman★ 5.0
Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 11G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with almond flour instead of wheat. They're naturally gluten-free and grain-free, baking up quickly for a wholesome treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, at room temperature
- 1/2 cup coconut sugar (can sub brown sugar)
- 1 egg, at room temperature
- 1 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 11G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 30mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.