Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 8%
CARBS 17G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy almond flour cookies with crispy edges and chocolate chips, ready in 20 minutes. Naturally gluten-free with a rich, nutty flavor and satisfying texture. Great for those avoiding wheat while craving classic cookie indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup salted butter ((melted))
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- 2 ¼ cups almond flour ((superfine, blanched))
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¾ cup chocolate chips ((about 5 oz))
- Flaky sea salt (for topping)
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 8%
CARBS 17G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 213mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 38mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.