iFoodReal · by Olena Osipov★ 5.0 (37)
Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 7G21% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 11G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy gluten-free and grain-free cookies made with almond flour and coconut oil, crisp on the outside and soft inside. They're a buttery, naturally sweet treat without wheat flour.
dessertbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 eggs (large)
- 1/3 cup cane or coconut sugar
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup coconut oil or butter (melted and cooled a bit)
- 3 cups almond flour
- 1/2 cup chocolate chips (I like to use mini)
- Pecans, raisins, dried cranberries, walnuts, cacao nibs (Optional mix ins)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 7G21% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 11G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 32mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.