Eating Bird Food · by Brittany Mullins★ 4.4 (241)
Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 12G24% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 17G75% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-edged, chewy almond flour cookies loaded with chocolate chips and made with just seven ingredients. A simpler alternative to traditional cookies, naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blanched super fine almond flour ((not almond meal))
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 6 Tablespoons coconut oil (melted)
- ⅓ cup pure maple syrup (or honey)
- 1 teaspoon vanilla
- ⅓ cup dark chocolate chips (or chopped dark chocolate)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 12G24% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 17G75% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 54mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.