iFoodReal · by Olena Osipov★ 4.8 (9)
Almond Flour Chocolate Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 16%
CARBS 16G36% OF CAL
3G FIBER10G ADDED1G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with almond flour and cocoa powder, sweetened with maple syrup. Rich chocolate flavor with a tender crumb. A naturally gluten-free dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 1/2 cup maple syrup or honey
- 1 tbsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cacao or cocoa powder
- 1 3/4 cups almond flour (6 oz)
- Butter or coconut oil (for greasing)
- Icing sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 16%
CARBS 16G36% OF CAL
3G FIBER10G ADDED1G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 151mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.