Food Faith Fitness · by Taylor Kiser★ 4.2 (14)
Almond Flour Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 25%
CARBS 48G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 29G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense chocolate cake made with almond flour instead of wheat. Decadent for chocolate lovers and naturally gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs (at room temperature)
- 2 tablespoons milk (of choice)
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter (softened to room temperature)
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 25%
CARBS 48G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 29G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 299mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.