Almond Flour Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free chocolate cake made with almond flour and arrowroot, moist and fluffy with rich chocolate flavor. Made in one bowl for simplicity. A delicious chocolate dessert without wheat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour
- 1/2 cup arrowroot powder
- 3/4 cup cocoa powder
- 1 1/2 cups coconut sugar (can use brown or white sugar)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup canola oil (or any neutral oil * See notes)
- 1 tablespoon vanilla extract
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.