Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Almond Flour Carrot Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 19G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with almond flour, studded with walnuts and raisins, sweetened with coconut sugar. Gluten, dairy, and refined sugar-free for a wholesome breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 11- 1 ½ cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup coconut oil melted and cooled
- ½ cup coconut sugar
- 3 large eggs (room temperature)
- ½ teaspoon vanilla extract
- 1 ½ cup grated carrots (approximately 2 large carrots - 170 gr)
- ¼ cup toasted walnuts (or pecans, roughly chopped)
- ½ cup raisins (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 13%
CARBS 19G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.