Almond Flour Carrot Cake
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iFoodReal · by Olena Osipov★ 4.9 (33)

Almond Flour Carrot Cake

NUTRITION · PER SERVING280M COOK
CAL 31%·PRO 37%
CARBS 50G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 39G57% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy almond flour carrot cake loaded with carrots, nuts, and raisins, topped with creamy cream cheese frosting. A healthier take on a classic dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 5 large eggs (separated)
  • 1 cup maple syrup or honey
  • 1/4 cup mild tasting oil (Like avocado, melted coconut oil or butter, light olive oil)
  • 1/4 cup any milk
  • 1 tbsp pure vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 2/3 cups super fine blanched almond flour
  • 2 cups carrots (grated)
  • 2 cups pecans or walnuts (divided)
  • 1/2 cup + 2 tbsp unsweetened coconut flakes (divided (I used long ones))
  • 1/2 cup + 2 tbsp raisins (divided)
  • Butter (for greasing)
  • 4 oz cream cheese (softened to room temperature)
  • 1 1/2 cups Greek yogurt (2% fat minimum)
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp almond extract (optional)
PREP
60M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.